Thai Green Curry – A Must-Try Dish for Spice Lovers

Heyyyy bangkok's Thai green curry

When visiting Thailand, one dish you simply cannot miss is Thai Green Curry, known locally as "Gaeng Keow Wan". This iconic curry is famous for its vibrant green color, rich creamy texture, and beautiful balance of sweet, spicy, and savory flavors. It’s a true taste of Thailand in one comforting bowl.

Thai Green Curry is made with green chili paste, coconut milk, and a mix of Thai herbs and spices like lemongrass, kaffir lime leaves, and Thai basil. The green chilies give it a bright color and a gentle heat, while the coconut milk adds creaminess to mellow the spice.You’ll usually find chicken or beef in green curry, along with vegetables like eggplant, bamboo shoots, and sweet Thai basil leaves. Some versions even include fish balls or tofu, depending on where you eat it.

What makes Thai Green Curry so special is the perfect balance. It’s creamy yet light, spicy yet slightly sweet, making it comforting without overwhelming your taste buds. You’ll often enjoy it with steamed jasmine rice or sometimes with kanom jeen (soft rice noodles).

Green Curry can be found everywhere in Thailand — from local food stalls to high-end restaurants. Each place might have a slightly different take, depending on how spicy or sweet they like it.If you’re sensitive to spice, don’t worry — you can always ask for a milder version.

When exploring Thai cuisine, Thai Green Curry is a delicious, aromatic dish that should be at the top of your food list. One spoonful and you’ll understand why it’s loved all around the world!