Thai Green Curry is one of the most famous dishes in Thailand, known for its creamy texture and unique taste. It gets its green color and fresh flavor from green chilies and herbs. The curry paste is made with ingredients like lemongrass, garlic, and kaffir lime leaves, which are ground together to create a delicious mix of spicy and aromatic flavors.
This curry is usually cooked with tender pieces of chicken, but you can also find it with beef, pork, seafood, or tofu. The meat and vegetables like eggplant, bamboo shoots, and bell peppers are simmered in coconut milk, which makes the curry rich and creamy. The dish is then topped with Thai basil and fresh red chilies to add more fragrance and color.
At Heyyyy Bangkok, we serve our Thai Green Curry with steamed jasmine rice. The rice soaks up the curry sauce, making each bite even more flavorful. It’s a dish that’s both satisfying and comforting, perfect for lunch or dinner.
If you’re looking for an authentic Thai dish that’s not too spicy, Thai Green Curry is a great choice. It’s popular with both locals and tourists. Pair it with our refreshing Celery Refresher drink for a complete meal that showcases the best of Thai flavors. Whether you’re new to Thai food or a long-time fan, our Thai Green Curry is a must-try at Heyyyy Bangkok!

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