Pad Kaprao is a famous Thai dish that every visitor should try when visiting Thailand. This simple but delicious meal is made by stir-frying minced or sliced meat, like chicken, pork, or beef, with garlic, fresh chilies, and a special Thai herb called **holy basil**. The herb gives Pad Kaprao its unique, slightly spicy, and aromatic flavor that many people love.
At **Heyyyy Bangkok**, we serve Pad Kaprao with a side of jasmine rice and often top it with a crispy fried egg. The combination of the savory meat, spicy chilies, and fragrant basil makes every bite a burst of flavor. The fried egg adds a delicious creamy texture, especially when the yolk breaks and mixes with the rice.
Pad Kaprao is a perfect example of Thai street food that’s easy to enjoy, even for those who might not be used to spicy food. Don’t worry, if you prefer a milder dish, you can ask for less chili. But for those who love spice, the bold heat of Pad Kaprao will be an unforgettable experience!
Foreign guests at Heyyyy Bangkok will find that Pad Kaprao offers a true taste of Thai culture. It’s a dish that’s loved by locals, and we are excited to share this authentic experience with our visitors. Whether you’re new to Thai food or already a fan, Pad Kaprao is sure to amaze you with its rich flavors and simple charm!
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