top of page

Our Special Pad Krapow: A Twist on the Thai Favorite

  • Writer: Sara Fadeelah
    Sara Fadeelah
  • Jun 5
  • 1 min read


Our Special Pad Krapow: A Twist on the Thai Favorite
Our Special Pad Krapow: A Twist on the Thai Favorite

Our Special Pad Krapow: A Twist on the Thai Favorite

Pad Krapow is one of Thailand’s most beloved dishes, known for its bold flavors, sizzling aroma, and comforting mix of spicy stir-fried meat with holy basil over rice. At Heyyyy Bangkok Café, we’ve taken this classic to the next level—offering a version that’s not just delicious but also fully halal and crafted with care.

What makes our Pad Krapow special isn’t just the ingredients, but the way we prepare it. We use quality halal meat—whether it’s beef, chicken, or a plant-based option upon request—and stir-fry it with our homemade sauce, made fresh in-house. The flavor is a perfect balance of savory, spicy, and slightly sweet, finished with a generous handful of fresh Thai holy basil (ใบกะเพรา). You can choose to top it with a perfectly fried egg for that extra richness, just like the locals love.

Served hot with fragrant jasmine rice, this dish is one of our café’s most popular meals among both travelers and Bangkok locals. It’s simple, comforting, and packed with authentic Thai flavor—yet prepared in a way that respects the diverse backgrounds of our guests.

Whether you’re staying at our hostel or just stopping by the café, our Pad Krapow is a must-try. It’s perfect for lunch, dinner, or even a late brunch if you need something hearty after a long travel day. Come and enjoy this spicy Thai favorite in our cozy café setting—no alcohol, no loud music, just good food and good vibes.

Commenti


bottom of page